|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed old cucumber and veggies in a container inside of the walk in cooler. Product discarded today due to decomposing.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed mashed potatoes that had been rehydrated and then stored in the reach in warmer at <135F. Product reheated today to correct. Commercial TCS foods must be heated to 135F and held there.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed an oyster blender that is for household use only-PIC stated that commercial blenders are on order.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the reach in freezer gasket today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |