|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trash stored in handsink at rear serving station. CDI - Trash discarded; instructed staff not to store anything in handsink., |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
General Comment
3-202.15 Food packaging has be in good condition, intact and protect the food inside. One bulk can dented on hermetic seal and stored with other intact cans for use. CDI - Dented can was moved to area designated for return. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Mandarine. chicken holding below 135F on serving line. CDI - Product was discarded. |