|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF. Hand soap must be available at all hand sinks. Observed hand soap was not available at one of the remote serving stations on the far side of the lunchroom. CDI. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Maintain equipment and utensils clean to sight and touch. Observed build up on the slicer blade. CDI. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. Packaged foods must be labeled properly with all the information required in the rules. Observed salads etc packaged for customer self service were not lab3eled. CDI. CMS child nutrition and the Health Department are working to resolve this issue. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. Keep the dumpsters closed outside. Observed all lids were opened. |