|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine reaching 131F on dish plate. PIC will put in work order for dish machine. EHS will return in 3 days.Facility will use dishwasher to wash dishes and the 3 comp to sanitizer. EHS checked sanitizer levels and they were at 200ppm for Quat. ESH did make PIC aware that dishes need to soak at least a minute
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |