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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHIGHLAND CREEK ELEMENTARY LUNCHROOM
Address7242 HIGHLAND CREEK PY
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 12/3/2015
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburger patties to be holding below 135 F. CDI- Reheated to above 165. (see temp charts). Instruction provided to PIC. Monitor temperatures.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey with 11/6/15 datemark. PIC stated turkey had been in freezer. No datemark of freezer dates on product. Items should have datemark of: 1) When it was opened or prepared. 2.) When it entered freezer. 3.) When it was taken out of freezer. CDI- Thru instruction with PIC.