|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburger patties to be holding below 135 F. CDI- Reheated to above 165. (see temp charts). Instruction provided to PIC. Monitor temperatures. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey with 11/6/15 datemark. PIC stated turkey had been in freezer. No datemark of freezer dates on product. Items should have datemark of: 1) When it was opened or prepared. 2.) When it entered freezer. 3.) When it was taken out of freezer. CDI- Thru instruction with PIC. |