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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HIGHLAND CREEK ELEMENTARY LUNCHROOM

Address

7242 HIGHLAND CREEK PY

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

3/6/2015

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed 2 chicken sandwiches in the hot holding unit at 131F. CDI by voluntary disposal.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed in house made ranch in the walk in cooler with a 2/19/15 date label. CDI by voluntary disposal.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed salads served at a starting temp of 49F. CDI by cooling down to 41F (per written procedures) before placing on serving line on TPHC.