|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain cold foods at or below 45F. Observed 3 hard boiled eggs stored inside the salad reach in cooler at 47F stored overnight. CDI by voluntary disposal. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Properly label pre-packaged customer self service items. Health Department and CMS management addressing labeling deficiencies and procedure adjustments to gain complaince. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain equipment in good repair. Observed the salad reach in cooler maintaining at 50F internally on 3 different thermometers through out the duration of the inspection. The unit is used to store a minimal amount of items: hard boiled eggs, parmesan cheese (non TCS) and personal lunches. Advised to discontinue storing TCS items in this unit until it can be checked for repair and can maintain at or below 45F at all times. |