|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Store sanitizer separate from utensils. Observed 2 spray bottles stored with plastic food containers and clean utensils (moved). |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Properly label all packaged products stored for customer self service. Salads, fruits, cookies, etc will require proper labeling. Future guidance will be provided. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store all wiping cloths in sanitizer, off the floor, in between uses. Observed wiping cloths in buckets of soapy water. |