|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed the interior surfaces and deflector of the ice machine to have accumulations of grime. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed a large bulk bin of rice to not be labeled as to its contents.
CDI - PIC labeled bin. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed the handwash sink in the dishwashing room to have accumulations of continuous drip leak. PIC stated that there is already a work order in for the sink, they are just waiting on the repair. |