|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed baked potatoes and cheese pizza on HH line temping below 135F. PIC stated items were placed on HH line less than 30 minutes ago, at 11am. -CDI- PIC stated items were to be served for immediate consumption within one hour. Any leftover pizza would be discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |