|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 2 pans of cheesy bread measured 43-50F in upright cooler. TCS foods shall be measured at 41F or less. PIC could not determine how long the food was out of temperature so it was discarded. Establishment needs to have cooler looked at to ensure it is functioning properly. CDI - Food discarded by PIC. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) 1 employee was preparing food with a watch on wrist. Food employees shall not wear jewelry on their hands or wrists. 0 pts. |