|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed puréed hamburger hot holding between 122-124F. Items had been placed in unit ~ 30 minutes prior. CDI - Items were reheated during inspection for service at 11 am. - 0 - |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed singular dead insect present on tray. CDI - Tray was removed and placed in dish machine for washing, rinsing, and sanitizing. - 1 - |