|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beans, chili, and melted cheese holding below 135F. PIC stated they bring all items out around 9:30 am and they are served by 12:30. CDI - PIC placed items on TPHC today; employee provided time stamps for each item. EHS recommended using TPHC as permanent control method. |