|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fish, potato wedges, and cheese in reach in cooler near 2-comp sink above 41F. PIC stated that they have a new seal on order for the door. CDI: Items voluntarily discarded. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed air temperature in reach in cooler near 2-comp sink to be 43F. See #20. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water at 105F. CDI: Hot water added to increase wash water to 110F. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed spray arm for pre-cleaning to be below rim of sink. Spray arm must be above rim to prevent back siphonage. Anchor the spray arm higher, connect a shorter hose, or provide a tighter spring. VERIFICATION REQUIRED |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one lid open on cardboard dumpster. |