|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Lettuce container on ice on the service line stored at 45-48F. CDI- PIC placed items on TPHC after it was determined to come out of the cooler at 41F prior to observation. Ranch and Cesar dressing was 42-43F. CDI- ranch and Caesar was placed in walk in cooler to cool. REPEAT no escalation of points due to better cold holding throughout. -1.5 points.. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket at less than 200 ppm Santi bucket was changed with adequate sanitizer. -.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Repair leaking fixture on can wash. All plumbing is to be in good repair. 0 points. |