|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed one hand sink in rear kitchen near walk in at 86 degrees all other handsinks over 100 degrees. Verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine gauges reading between 190-200 degree rinse temperature themolabel will not trip max register thermometer reads 158 for rinse temperature. Cafeteria switched to single service dishware and plumber dispatched. Verification required. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed front hand wash sink at service line leaking underneath sinks. |