|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed prepped salads and black bean salsa cooling tightly covered in reach ins cooling rate calculations indicated that cooling time window could not be met. CDI uncovered products and moved to walk in to properly cool. Rate observed for salads was .008 and for black bean salsa was .007. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prepped salads and black bean salsa cooling tightly covered . CDI vented to allow air to flow around product. |