|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed dish machine that was unable to turn strips black. CDI machine drained and refilled and was able to reach 180F. Repeat.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed compartment serving trays that were soiled with food debris. CDI items moved to dish machine for cleaning. Repeat.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed employee use thermometer with out cleaning first. CDI thermometer cleaned. Thermometers shall be cleaned before use and before storage. |