|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Hold held TCS foods must be 135F or above. Observed corn dogs, chicken pieces, and pureed chicken at 126F, 115F, and 109F. Corn dogs were on steam table, others in hot box. CDI - All were reheated to above 165F before being placed bacj into service. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. Observed packaged food available for self-service but not properly labeled - mixed fruit cups, fruit yogurt granola parfait. Salads were not yet out for service. All such items must be properly labeled with name, source, weight, ingredients, and allergens. CDI - CMS is working with the State to address this issue. |