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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HAWTHORNE ACADEMY LUNCH ROOM

Address

1411 HAWTHORNE LN

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

9/13/2022

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . BBQ chicken measured 124-130F in hot holding cabinet. TCS foods in hot holding shall measure at least 135F. CDI - Chicken reheated to above 165F.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Chicken measured 51-66F on speed rack. Speed rack was out of temperature control while employees were preparing to cook it. CDI - Speed rack moved back to walk-in cooler. 0 pts.