|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed sanitizer set up for use in 3 part sink at less than 100 ppm quat. CDI - PIC made fresh solution testing a t greater than 200ppm quat.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with buildup on blade area. CDI - PIC relocated to dish area for re-cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed mashed potatoes holding at 131f and chicken sandwiches holding at 126f in heated cabinet. CDI - Items reheated to above 165f as they had been in cabinet less than 2 hours. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle labeled secure holding lemony cleaner and spray bottle purple chemical labeled Dawn?? Holding purple cleaner PIC identified as Fabuloso. CDI - PIC discarded cleaner and re-labeled Fabuloso. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C. Observed food stored directly under active condensate drip in walk in freezer. Accumulated frozen condensate buildup present on exterior of cased foods and on food packaging inside open cases. No contamination of food observed. Do not store food in areas where they are exposed to potential contamination. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed all in use sanitizer buckets holding wiping cloths with less than 100ppm quat in solution. CDI - PIC replaced. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed milk case #2 near windows not operational - foul odor, rusty racks, moldy gaskets and wet inside as PIC noted they are storing milk in unit on ice during service. EHS recommends discontinuing use of unit due to poor condition/odor. As temporary measure - use alternate cooler only - or limit quantity of milk for each lunch session and use TPHC procedures discarding any remaining milk that was allowed to sit at room temperature.
Observed upright pass through cooler and oven not in use needs repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak from drain line under 3 part sink onto floor. Repair. |