|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed disinfectant being used on FCS, PIC explained they rinse off the surface in the morning with a towel with no steps in between. EHS explained it needs to be washed with warm soapy water, rinsed with water, then they can add 200-400PPM sanitizer on top. CDI-PIC got food employees to wash/rinse/sanitze |