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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HAWTHORNE ACADEMY LUNCH ROOM

Address

1411 HAWTHORNE LN

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

11/21/2019

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
17	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed baked apples reheated to 83F. Employee stated the container was reheating for 30 minutes in oven and taken out at 9 am. CDI - Both containers of baked apples placed baked in oven and heated to 145F and above.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer in buckets at 400 ppm. CDI - EHS instructed PIC and employees to dilute before sanitizing food contact surfaces or equipment.
39	0	Wiping cloths: properly used and stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored with wet cloth on side of bucket.