|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Ensure proper methods are used for cooling time/temperature control for safety foods. Observed biscuits cooling tightly covered in walk-in cooler, CDI by discarding. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Ensure wet wiping cloths are stored in a bucket with sanitizer between uses. Obsered wet rag stored on counter. |