|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment: 2-103.11 (M) Person in Charge-Duties - PF - Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage or warewashing areas except for brief visits and tours may be authorized by the person in charge if steps are taken to ensure that equipment and food is protected from contamination. Observed custodian walk to kitchen to obtain ice at ice machine. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee handle soiled equipment at soiled drainboard of dish machine then clean pan on clean side of dish machine drainboard. CDI by instruction. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Observed some dust accumulation on some ceiling ventilation in kitchen prep area. |