|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dark build up from low shelf in walk in cooler. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
. Observed a hole in the dumpster and top lid open. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.15 Provide dumpster, waste containers that are of sound construction. Contact solid waste service provider and request replacement. |