|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed spoiled and molded turkey and ham in the walk in cooler today- discarded.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed turkey and ham that had been open since 3/10- discarded today.
Observed hummus with no date mark that had been open for >7days- discarded.
Recommend portioning hummus into 7 days worth and freezing these so they can be pulled out each week for that weeks use.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee on the serving line with bracelets on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed no lid on the cardboard dumpster today and one lid is missing- replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |