|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 cartons of each; chocolate milk and 1%milk all above 41F in both milk cabinets. CDI - PIC voluntarily discarded 3 baskets of each in both milk cabinets. PIC stated milk was placed into cabinets around 1030AM.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed both milk cabinets with ambient air of 52F and digital read-out at 55F. After 1hour temperatures returned to 32F. PIC will place worker order for equipment. |