|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from miscellaneous sources of contamination. Observed dried food debris on lunch trays stored as clean. CDI - advised to utilize spray arm more often. Sent items through dish machine to properly clean. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets throughout hot holding equipment. Advised to replace gaskets. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 A toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed no self closing attachment on the door to the employee bathroom. |