|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several metal pans and metal lids with food splatter left on them and stored clean. CDI- An employee moved the items to the dish machine area to be properly washed before use. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cut lettuce, pre cut chicken strips, salsa, and chicken breast all without dates. The PIC stated the items were made yesterday. CDI- Items were able to be properly date marked. NOTE: Ensure all TCS foods are properly date marked if not intended to be used the same day of preparation. |