|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed commercial deli turkey meat that had been opened on 5/15/18 present in the walk in cooler at 39F. Once items such as deli turkey are opened, they should be dated for the days date, and held for a maximum of seven days including the day of preparation. As such, an item dated for 5/15/18 must be discarded by the end of the day on 5/21/18 as seven total days including 5/15/18 will have passed.
Item voluntarily discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Obseverd large containers reused/washed in the dish area stored as clean but with stickers still present on the exterior. If commercial containers are reused, ensure that sticker debris is removed during the wash/rinse/sanitize process. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed leftover putty present on the wall behind the freezer area handsink. Remove such putty as it renders the wall no longer smooth and easily cleanable. |