|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed two dented cans on shelf with cans to be used. CDI dented cans moved to area for can return. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese sticks at 62F. CDI cheese sticks vboluntarily discarded. REDUCE TIME ITEMS ARE HELD OUT OF TEMPERATURE CONTROL. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed packaged sausage biscuits cooling out of temperature control. See temperature chart for temperature observations. CDI sausage biscuits voluntarily discarded. |