|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs stored in warming cabinet < 135F. Hot dogs will be served within 2.5 hours with remaining hot dogs discarded. CDI |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine under repairs upon arrival. PIC will utilize 3 compartment sink until dish machine is repaired. |