|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition- Discard foods held past 7 days as required by food code. Observed open container of hummus held past 7 days. CDI -Voluntarily discarded by PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Time as a Public Health Control- Food items held off of temperature control as TPHC must follow approved procedures as written. Observed salads in upright cooler at 48 F . Salads are held in upright cooler and then placed on the line. Internal temperature of upright cooler showed 44F. Record time and 41 F temperature of salads removed from walk-in cooler. CDI by instruction and salads were moved to walk-in for rapid cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Health Department and CMS management are addressing labeling requirements and procedure adjustments to gain compliance for packaged food items offered as 'grab n go'. Obsevered salads on line without label. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store all wet wiping cloths in sanitizer bucket when not in use. Observed wet wiping cloths stored on prep tables. |