|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine water temperature at 157F. PIC states maintenance service has been done on dish machine in the past. PIC states maintenance person has ordered parts for dish machine and was last fixed a month ago. CDI, facility will clean all utensils at 3 compartment sink until dish machine is serviced.
Verification Required. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burgers hot holding below 135F. CDI, burgers reheated to 165F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed damaged gaskets/seals at middle hot hold reach in. Need replaced. |