|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed ice in one handsink and a bucket for cleaning the restroom being filled in another sink. cdi- corrected by discussing the rule and reason with staff and PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
Observed open packs of Turkey and ham that had the pull from freezer date(product not open at this point) but only the turkey had the package open date which was past 7 days(11.27). cdi- both turkey and ham discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed a couple buckets of sanitizer at <150ppm. cdi- refilled to correct so they were 200-400ppm. Recommend pre rinsing rags in sanitizer before placing in buckets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the dumpster lid bent today. Thank you for getting the can with a hole replaced. |