|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed adulterated cheese and salsa in the walk in cooler today- discarded to correct.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS items in the walk in cooler at >45F due to the rolling racks being pulled out of the cooler while turkey was being prepped but this caused the other foods on the rack to rise in temperature.
Items cooling quickly during inspection.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed salsa that had been opened >7 days prior, discarded to correct.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed a clothe towel stored in water today- keep wet towels stored in sanitizer when they are not in use. Bucket refilled with sanitizer during the inspection to correct.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed rusted racks on the 2 door reach in cooler.
Observed broken lids on the milk chest cooler today.
4-501.11 Maintain equipment in good repair. |