|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Pizza 127F on line. CDI- breakfast over at time of inspection and pizza disgarded |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Remove ice build up from pipe in freezer.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Discoloration on wall beneath drainboard of dish machine. Repaint. |