|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF-Observed hand sink block with a pan-CDI-Pan was removed |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P-Observed food debris on the covered slicer-CDI-Slicer was cleaned and sanitized |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF-Observed sanitizer bottlesstored with degreaser-CDI-Degreaser was removed from bottles |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C-Clean shelving in walkin (right side) |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Pressure - PF-Water pressure on hand sink in the salad area needs more pressure. Hand sink in far non prep area not being used. Only wrapped items in this area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C-Venitilation exhaust system contaminating utensils -needs cleaning. |