|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) -Observed cheese pizza, pepperoni pizza, and corn in WIC without date marks. PIC stated items were originally cooked/prepped yesterday, and they are intended to be used on 9/19. -CDI- PIC verified prep date of items and properly added date marks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf -Observed mac and cheese thawing under running water at 78F, and observed external temperature of food at 70F. -CDI- PIC stated Mac and cheese is to be reheated today. PIC moved Mac and cheese to WIF for rapid cooling, prior to reheating. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. -Observed no drain plugs in either dumpster. Obtain drain plug. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee food stored above student food in RIC. -CDI- PIC moved employee food to bottom shelf to prevent contamination. |