|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer which was not in use at time at less than 200 ppm QAC . CDI remixed and proper concentration achieved. -0 points- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spaghetti sauce and salsa opened three days ago with todays date labeling. Discussion with employee revealed that dates are being changed after two days to current date. CDI Salsa discarded spaghetti sauce relabeled to reflect proper date. |