|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.- Observed black build up on ice machine shield and walls. PIC cleaned the surface during the inspection.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed only two spray bottles at 0ppm Cl. CDI- An employee brought the concentration up to 100 ppm Cl. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed 15-20 salads prepared yesterday, according to staff, without date marks. CDI- PIC was able to back date TCS items. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed dumpster doors open during the inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - REPEAT- Observed one absorbent tile near the back door and hood system. Points not taken do to a low risk and stagnant violation. Facility should replace tile by next inspection to ensure compliance is being met. |