|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.- Observed several salads in the walk in cooler 37-41F and uncovered. Ensure all food is being stored properly once cooled. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed a red bucket containing Cl and unlabeled. CDI- PIC labeled bucket.
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P- Observed a blue spray bottle well above 200 ppm Cl. CDI- PIC diluted sanitizer to 50 ppm Cl. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Observed one absorbent tile near the back door and hood system. |