|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Large speed cart blocking front handwashing sink. CDI- Roller cart was moved, discussed maintaining sink clear with operator Mabel Garris. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Rice in warmer not under temperature control. CDI- Operator removed rice; voluntarily discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Some dust build up on HVAC at back area of kitchen. Cleaning is needed. |