|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P: Hands shall be washed before working with food. Observed non-cafeteria employee enter kitchen and scoop ice from ice machine without washing hands. CDI- discussion with PIC, sign posted for non-employees to wash hands before working with food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Food contact surfaces shall be clean to sight and touch. Observed covered slicer with dried food debris attached. CDI- slicer broken down and cleaneed. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels - PF: Food packaged in a facility shall be labeled with ingredients, date, address of facility where packaged; if offerred for customer self-service. Cupcakes not labeled at front line. CMS is in communication with the state level to find ways to reach compliance. |