|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed hand sanitizer pump attached to hand made stand, made with unsealed wooden posts and baseboards. Per conversation with PIC, stand was utilized in kitchen during COVID to allow ease of access by staff.
EHS advises that wooden stand be removed from kitchen OR be sealed such that its surface is free of cracks or splinters, smooth, and easily cleanable |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machine. Per conversation with PIC, facility Max/Min thermometer was recently broken. Hot water sanitizing temps were verified by EHS. EHS will verify facility access to Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machine by 09/18/2023. |