|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed container of slaw at 44F in far reach in cooler. CDI. Slaw was moved to the walk in cooler to cool to 41F. [See violation #45]. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed Caesar salad and large chef salad cooling in reach in coolers in clam shells containers closed. CDI. Salads were moved to the walk in freezer to cool down in time for lunch service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Far right cooler at line holding with an ambient temperature of 42F. Slaw observed at 44F inside cooler. PIC has placed a work order Friday of last week to repair cooler due to fluctuation of temperatures. Informed PIC to not use cooler until it has been repaired to provide ambient temperature less than 41F. PIC to call again to ensure compliance. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 The light intensity shall be 50 foot candles of light at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicer, etc where employee safety is a factor.
COMMENT: Light was measured by light meter at the following areas and needs increasing: 6 foot candles at fruit prep table, 45 foot candles at the salad prep table, 37 foot candles at side oven prep table, 45 foot candles at utensil table, 36 foot candles at prep table to the left of the two door reach in cooler, 32 foot candles at left prep cooler in front of ovens, 30 at right prep cooler in front of ovens. If the bulbs are shatterproof, the light shields can be removed to provide brighter light. Different bulb types such as an LED or a higher wattage bulb can also provide brighter light. Many of the bulbs seem dim due to covers or not a high enough watt. Please try to find a solution to provide more light in the kitchen. Repeat; low risk. |