|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 The light intensity shall be 50 foot candles of light at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicer, etc where employee safety is a factor.
COMMENT: Light was measured by light meter at the following areas and needs increasing: 6 foot candles at fruit prep table, 45 foot candles at the salad prep table, 37 foot candles at side oven prep table, 45 foot candles at utensil table, 36 foot candles at prep table to the left of the two door reach in cooler, 32 foot candles at left prep cooler in front of ovens, 30 at right prep cooler in front of ovens. If the bulbs are shatterproof, the light shields can be removed to provide brighter light. Different bulb types such as an LED or a higher wattage bulb can also provide brighter light. Many of the bulbs seem dim due to covers or not a high enough watt. Please try to find a solution to provide more light in the kitchen.
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Continue cleaning the AC vents so that they do not cause buildup on light fixtures in the kitchen. |