|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on hot holding unit on left side (second door). Make sure to repair/replace. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings (glasses, keys etc) comingling in pull out drawers at food prep tables with food establishment equipment/utensils such as thermometers, towels, gloves etc. Make sure to have a designated area to ensure contamination does not occur of equipment, single service, utensils or food. |