|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed milk holding at >45F today in the left milk cooler- milk sent to freezer to quickly chill down- was45F or less by the end of the inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
handles to 2 door reach in had small amount of unknown liquid on them(possibly corrossion)- wiped off during inspection. |